Antiradical Properties of Selected Alium Cultivars
نویسندگان
چکیده
منابع مشابه
Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds
Phenolic compounds and flavonoids are known by their antioxidant properties and one of the most important sources for humans is the diet. Due to the harmful effects of synthetic antioxidants such as BHA and BHT, natural novel antioxidants have become the focus of attention for protecting foods and beverages and reducing oxidative stress in vivo. In the current study, we investigated the total a...
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The plant phenolic compounds such as flavonoids, tannins and phenolic acids appeared to be strong antiradical and antioxidant compounds. The number of hydroxy groups and the presence of a 2,3-double bond and orthodiphenolic structure enhance antiradical and antioxidative activity of flavonoids. The glycosylation, blocking the 3-OH group in C-ring, lack of a hydroxy group or the presence of only...
متن کاملPharmacological Application of Antiradical Compound Properties
The reactive species are part of normal human metabolism and are involved in many physiological mechanisms. However, when reactive species are overproduced and antioxidant defenses are insufficient to control oxidation, an unbalance can occur, leading to cellular oxidative damage. This injury has been associated with many diseases including inflammation, cancer, cardiovascular disease, diabetes...
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A sensory evaluation study was performed at UC Davis to determine if taste differences could be detected among several English walnut (Juglans regia) cultivars. Differences were tested using the duo-trio method, in which 'Hartley' was compared to seven other cultivars. No differences were found when 'Hartley' was compared to 'Vina', 'Scharsch Franquette' and 'Mayette', however 'Chandler', 'Chic...
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Antioxidant capacity (AOC) against peroxyl radical and 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS) radical cation was measured for a series of p-hydroxybenzoic (HB) and p-hydroxycinnamic (HC) acids at different pH. Quantum-chemical computation was performed using Gaussian 3.0 software package to calculate the geometry and energy parameters of the same compoun...
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ژورنال
عنوان ژورنال: Journal of Nutrition & Food Sciences
سال: 2012
ISSN: 2155-9600
DOI: 10.4172/2155-9600.1000128